The crystallization of honey over time is not a sign of spoilage, but rather a sign of its natural state.
Honey with a high glucose content crystallizes more quickly; this is a completely natural process.
Store at room temperature in a dark place in a non-metal container. The refrigerator accelerates crystallization.
Crystallized honey returns to its original consistency when placed in lukewarm water not exceeding 40°C.
Our other articles that may be interesting for you.
10 June
We’re comparing the two legendary honeys of the Black Sea—chestnut honey and Anzer honey—in terms of their production, taste, and health benefits.
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The known health benefits of Anzer honey, with its high enzyme and pollen content.
08 June
Ways to distinguish genuine Anzer honey from imitations and the significance of geographical indication registration.
Size Guide
| Size | US | Bust | Waist | Low Hip |
|---|---|---|---|---|
| XS | 2 | 32 | 24 - 25 | 33 - 34 |
| S | 4 | 34 - 35 | 26 - 27 | 35 - 26 |
| M | 6 | 36 - 37 | 28 - 29 | 38 - 40 |
| L | 8 | 38 - 29 | 30 - 31 | 42 - 44 |
| XL | 10 | 40 - 41 | 32 - 33 | 45 - 47 |
| XXL | 12 | 42 - 43 | 34 - 35 | 48 - 50 |
Measuring Tips
Measure around the fullest part of your bust.
Measure around the narrowest part of your torso.
With your feet together measure around the fullest part of your hips/rear.
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