Key Features

• 🍯 Natural Product: produced and prepared by natural methods.
• 🏔️ From Anzer Plateau: sourced from the unique flora of the Anzer highlands.
• 🔬 Lab Analysed: tested and analysed in university laboratories.
• 📜 Registered Trademark: Anzer Balevi assurance, protected by the Turkish Patent and Trademark Office.
• 🐝 Untouched Filling: jarred at the official S.S. Balkovanı Anzer Honey Women's Cooperative facilities.

Anzer Balevi Chestnut Honey; A Gift of Nature
Chestnut honey is a type of honey obtained from the extracts that bees collect from the flowers of this tree during a certain period of the chestnut tree. This honey, which we can obtain thanks to the bees working intensively in June when the chestnut trees begin to flower, is considered among the more valuable honeys since it can be produced less than many other flower honeys.

Chestnut honey, which you can easily distinguish from the classical flower honeys you can find in the market thanks to its darker colour and thicker consistency, is mostly found in Bursa in our country, as you can guess, as well as in Kastamonu, Artvin, Ardahan and Rize, where chestnut trees are almost like a forest, and where the Black Sea climate is dominant.

Chestnut honey, which has a slightly astringent and bitter taste and can be distinguished immediately with its unique smell, can be easily obtained online from https://www.anzerbalevi.com.

How to consume chestnut honey?

Since chestnut honey is both intense and very effective honey, it should be consumed in moderation. Since this measure will vary greatly from person to person, you can get information from a nutritionist or dietician to learn the right amount. If you are in favour of consuming it every day, we can say that in general, take care not to exceed 1-2 teaspoons a day.

You can consume chestnut honey directly like other types of honey or you can consume it with different breakfast foods for breakfast, or you can consume it in small amounts on the desserts you make or by adding it into the drinks you drink. However, be careful to add honey to desserts and drinks at least after it is warm, not hot.

As we have said from the beginning, you need to consume this honey, which has a very strong taste, without overdoing it. When you miss the measure, chestnut honey can cause problems such as nausea, vomiting, dizziness, sudden low blood pressure, weakness.

In addition to these, of course, it is of great importance that those who are allergic to any type of honey, pollen or different substances should not consume it, at least not without consulting their doctor.

Diabetics and children under 2 years of age are also not recommended to consume it, let's say.

In short, be sure to consult your doctor before you start consuming any food, including chestnut honey, to benefit, so that you do not do harm without even realising it while trying to do something good for yourself or your loved ones.

Co-operative Assurance
All our products are carefully jarred, patented and sealed in the official filling facilities of "S.S. Balkovanı ANZER BALI Women's Initiative Production and Operation Cooperative" as an authorised filling facility after the necessary analyses and tests are carried out in the Laboratory of the Department of Biology and Applied Biology of the Faculty of Biology and Applied Biology of Ege and Hacettepe Universities under the name of our Anzer Balevi brand, which is protected by the Turkish Patent Office.