Key Features

• 🍯 Natural Product: Produced and prepared using natural methods.
• 🔬 Laboratory-Tested: Tested and analyzed in university laboratories.
• 📜 Registered Trademark: Guaranteed by “ Anzer Balevi,” protected by the Turkish Patent and Trademark Office.
• 🐝 Hand-Free Filling: Bottled at the official facilities of the S.S. Balkovanı Anzer Honey Women’s Cooperative.
• ✨ Glass Packaging: Presented in glass jars or bottles that preserve freshness.

Ovit Honey is brought to you with the guarantee of Anzer Balevi and the Bee brand. This unique flavor, derived from natural flower nectars and quickly becoming one of Turkey’s most special and delicious honeys, is produced by us with the utmost care in the high-altitude meadows of Ovit Mountain and its surroundings in the province of Erzurum.

Ovit Honey is a special honey offered to us by the Erzurum region, which boasts a unique natural environment and floral diversity thanks to its rich vegetation and cold climate. Our meticulous monitoring of every stage of production and our respect for natural conditions play a critical role in preserving this honey’s quality and uniqueness. Valued for both its health benefits and flavor, this honey holds a prominent position in both local and national markets.

You can order the Ovit Honey we offer under our“Bee” brand online through our website or by calling us at our contact numbers.

Bee Ovit Honey Production Stages:

Beekeeping and Hive Placement: Bee Ovit Honey production begins in the spring. We transport the hives to the area around Mount Ovit during the flowering season. This allows the bees to begin collecting nectar from the flowers.

• Nectar Collection: The bees begin collecting nectar from the flowers. Ovit Mountain and its surroundings feature a rich and diverse vegetation, which influences the honey’s taste and aroma.
• Return to the Hives and Honey Preparation: The bees bring the nectar they have collected back to the hives. Here, the nectar is stored as raw honey.
• Honey Extraction: The raw honey is processed by us using specialized extraction equipment. During this process, foreign substances and beeswax are separated from the honey.
• The Influence of the Ovit Mountain Climate: The unique flavor of Erzurum Ovit Honey stems from the high-altitude geography of Ovit Mountain and the region’s cold climate. The cold climate delays the honey’s crystallization process, which in turn increases its long-term shelf life.

Stages of Bottling Erzurum Ovit Honey

• Honey Storage: The honey we produce is stored in our specially designed storage facilities. These facilities maintain controlled temperature and humidity levels for the honey.
• Honey Inspection and Analysis: Samples are taken and laboratory analyses are conducted to determine the honey’s quality. These analyses confirm that the honey is pure and natural.
• Bottling Process: Bee Erzurum Ovit Honey is carefully bottled without human contact at the filling facilities of the “S.S. Balkovanı ANZER BALI Women’s Initiative Production and Operations Cooperative,” under the guarantee of Anzer Balevi and our Bee brand.
• Labeling and Packaging: The bottled honey is labeled with special labels at the same facilities.
• Distribution and Marketing: Bee Erzurum Ovit Honey is sold exclusively through Anzer Balevi. Our Bee brand is protected by the Turkish Patent and Trademark Office.

All of our products, under our brand name—which is protected by the Turkish Patent Office — Anzer Balevi and, after undergoing the necessary analyses and tests at the Department of Biology and Applied Biology Laboratories of Ege and Hacettepe University, are carefully bottled without human contact at the official filling facility , “S.S. Balkovanı ANZER BALI Women’s Initiative Production and Management Cooperative,” where they are carefully jarred without human contact, patented, and sealed.